How to cook nut souse for spaghetti

Nut souse combines with pasta in a fine way. Put peanuts kernels into a hot water for few minutes. Then squeeze, remove the peel and dry. Divide peanuts kernels into four part. Leave the 1st part and beat with mortar or mixer the rest 3 parts. Mixture with mixer bread crumbs, garlic, olive oil, parsley until there will be homogeneous stuff. Put this stuff into a plate and add molten butter, pepper, cream and mix. Put cooked spaghetti into the plate add the souse on the surface and decorate with nuts.

You need the following ingredients for cooking nut souse for spaghetti

cracker cracker

oil oil

parsley parsley

cream cream

butter butter

garlic garlic

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