Mushrooms in the sour cream
How to cook mushrooms in the sour cream
Warm the oven in 200 degree. Wash mushrooms, clean, fill boiled water and squeeze. Chop and fry in butter. After it is already fried add flour, mix, then add sour cream and boil. Fill it in the glass fireproof container and put on the oven, then fill grated cheese and cook for about 10min. You can also sprinkle chopped greens and the serve.