How to cook marash pumpkin soup

Cut meat into cubes, pour cold water on it, out on the fire. Peel the pumpkin, remove the seed, add tomato paste, ajika, beforehand cooked peas, add salt, pepper and sumakh, put on the pieces of the pumpkin and cook until pumpkin is ready. Add water on the washed bulgur so much as to cover it, add salt, again put on the fire and let it to cook. Cut the bread into cubes and fry with olive oil. Add fat on the cooked bulgur, mix it, take off the fire, add on it the cut pieces of the bread. Heat fat into the pan, fry dry mint, add on the pumpkin soup. Put the soup into a deep plate, and serve on the bulgur beside it with other plate.

You need the following ingredients for cooking marash pumpkin soup

beef beef 300 gram

pumpkin pumpkin 1 kg

pea pea 100 gram

tomato paste tomato paste 1 tablespoon

adjika adjika 1 teaspoon

lemon lemon 1 pieces

salt salt

oil oil 3 tablespoon

bulgur bulgur 150 gram

bread bread

total cost of a prescription is 5Dollar
` calorie 181 kcal