How to cook pasta with tomato sauce

Stew into the deep pot small cut carrot, celery stalk, onion and garlic with olive oil for 5 minutes add salt and freshly minced black pepper, add parsley and 1,5 tea spoon oregano and stew for more 4-5 minutes, then add thick juice of tomato and red wine, mix it, lower the fire and cook for 15 minutes. During this period cook the pasta into the salted water. Add spicy ketchup, put the rest of the oregano, water free macaroni and mix them. Put the dish on the deep plate, grate cheese on it.

You need the following ingredients for cooking pasta with tomato sauce

macaroni macaroni 250 gram

onion onion 1 head

garlic garlic 4 clove

celery celery 4 stem

carrot carrot 2 pieces

tomato juice tomato juice 200 gram

ketchup ketchup 5 tablespoon

basil basil 0,5 bouquet

oregano oregano 3 teaspoon

red wine red wine 0,5 coffee cup

oil oil

salt salt

black pepper black pepper

total cost of a prescription is 3Dollar
` calorie 102 kcal