Pancakes with green onion
Hot breakfast especially on week-ends creates cozy and good atmosphere at home.
How to cook pancakes with green onion
Cut beforehand boiled egg into small pieces, add small cut green onion, add salt, mash them together, add 2 table spoon sour cream, soda, add vinegar, break 1 egg, mix it, little by little add flour until there appears a dough with usual viscosity. Heat olive oil into the pan, put the dough into the pan with spoon, fry pancakes from one side, then remove and fry from the other side as well, remove on the napkin. Serve on with sour cream.