Spagetti with green sauce
Today we offer to make spaghetti with vegetable sauce.
How to cook spagetti with green sauce
Fry into the pan round cut onion, squash cut into cubes, sliced stalks of the celery, small cut garlic. Boil a little spinach into the salted water, then make it be water free. Boil water into the pot, add salt and cook spaghetti. Mash spinach, cut it, put on the fried vegetable, spice with salt and pepper, nuts, ginger, pour white vine, cook for 5 minutes until the liquid parts stews. At the end add almonds and grated parmesan, boiled and water free spaghetti, mix and serve on sprinkle on it parmesan cheese.