Recipe

How to cook italian omelette

Break eggs into the mixer pot, add salt and mix slightly, then add 60 ml milk, flour, grated parmesan and continue to mix for 2-3 minutes. Make canned mushroom be water free. Melt butter into the pan, fry thin sliced onion until it becomes transparent., add water free mushroom mass and fry for 5 minutes. Heat olive oil into another pan, make 2 omelette form the received mass. Add a little milk on the mushroom mass, spice with salt and pepper, add melted cheese, cut parsley, turn off the fire and leave the cheese to melt. Put the made omelletes on the serving plate, put on the one side mushroom filling, bring the other part forward, decorate with the green leaves. Serve on in a hot condition.



You need the following ingredients for cooking italian omelette

egg egg 4 pieces

onion onion 1 head

parsley parsley 0.5 bouquet

butter butter 20 gram

oil oil 2 tablespoon

flour flour 2 tablespoon

milk milk 100 ml

canned mushrooms canned mushrooms 200 gram

salt salt

black pepper black pepper

total cost of a prescription is 3Dollar
` calorie 410 kcal