Today we offer to make italian omelette. From usual omelette it is differ from the point that on the egg is added milk and flour, besides it is served with usual dessert, which at the same time is a filling.
How to cook italian omelette
Break eggs into the mixer pot, add salt and mix slightly, then add 60 ml milk, flour, grated parmesan and continue to mix for 2-3 minutes. Make canned mushroom be water free. Melt butter into the pan, fry thin sliced onion until it becomes transparent., add water free mushroom mass and fry for 5 minutes. Heat olive oil into another pan, make 2 omelette form the received mass. Add a little milk on the mushroom mass, spice with salt and pepper, add melted cheese, cut parsley, turn off the fire and leave the cheese to melt. Put the made omelletes on the serving plate, put on the one side mushroom filling, bring the other part forward, decorate with the green leaves. Serve on in a hot condition.