How to cook pilaf with beech groats

Put washed beech into the pot, add as much water as to cover it 2 finger size and cook for 10 minutes. Cut the onion not into very small pieces, fry with fat, add on the beech, add onion cut into thick circles and cook for 10 more minutes, add salt, cover the lid and cook until it is ready. Serve on with lavash.

You need the following ingredients for cooking pilaf with beech groats

croup croup 100 gram

onion onion 2 head

potato potato 2 pieces

oil oil 2 tablespoon

salt salt

pita pita

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` calorie 87 kcal