How to cook chicken with vegetables and rice

In this recipe we can replace chicken breast with any other kind of meat. Cut green onion and red pepper, wash champignons separate heads and from legs and cut into small pieces. Cut the chicken fillet into cubes. of with potato pulp into Put butter into the pen, put the chicken, onion, pepper, champignons and sprinkle with salt and pepper. When vegetables soften, add the cream and mix. To make the souse infuse, add potato flour by constantly mixing. Add a little water if necessary. Cook rice (cup rice, 1.5 cup of water, butter), pour into plate, pour souse and serve.

You need the following ingredients for cooking chicken with vegetables and rice

green onion green onion 5 stem

red pepper red pepper 1 pieces

shampiniony shampiniony 250 gram

chicken chicken 600 gram

butter butter 50 gram

cream cream 200 gram

potato starch potato starch 1 teaspoon

rice rice 500 gram

salt salt

black pepper black pepper

total cost of a prescription is 6Dollar
` calorie 314 kcal