Chicken with Vegetables and Rice
How to cook chicken with vegetables and rice
In this recipe we can replace chicken breast with any other kind of meat. Cut green onion and red pepper, wash champignons separate heads and from legs and cut into small pieces. Cut the chicken fillet into cubes. of with potato pulp into Put butter into the pen, put the chicken, onion, pepper, champignons and sprinkle with salt and pepper. When vegetables soften, add the cream and mix. To make the souse infuse, add potato flour by constantly mixing. Add a little water if necessary. Cook rice (cup rice, 1.5 cup of water, butter), pour into plate, pour souse and serve.