How to cook rice with brussels cabbage and mushroom

Cut onion into half circles, fry with olive oil until it becomes transparent, add small cut carrot into cubes, fry until carrot receives bright color add oyster mushroom cut with hands, stew for 5-6 minutes, then add rice, spice with salt and pepper, add boiled water with twice size of the rice, sprinkle nuts, put on the lid, reach the boiling temperature, turn the fire on low level and continue to cook for 15-17 minutes. Boil water into the pot, add salt, boil the leaves of the Brussels cabbage for 8 minutes, make it be water free, cut it, add on the rice, mix it carefully, turn off the fire, make holes, leave it 10 minutes to rest then add on the serving plate, sprinkle cut dill on it.

You need the following ingredients for cooking rice with brussels cabbage and mushroom

rice rice 200 gram

mushrooms mushrooms 400 gram

cabbage cabbage 200 gram

onion onion 1 head

carrot carrot 1 pieces

dill dill 0.5 bouquet

nutmeg nutmeg

oil oil

salt salt

red pepper red pepper

total cost of a prescription is 2Dollar
` calorie 56 kcal