How to cook stuffed apples
Wash apples, remove the kernel with seeds with the help of special tool of with the help of knife. Make the kernel part. Hold the boiled beetroot thorough the scraper, cut celery in a small way, sprinkle with lemon juice. Add horseradish, honey, nuts, salt, small cut dill and mix. Fill the digged apples with the received filling and put in the stove for 15-20 minutes under 150-170 0 C. It may be served on both in a cold and in a hot way.