How to cook stuffed apples

Wash apples, remove the kernel with seeds with the help of special tool of with the help of knife. Make the kernel part. Hold the boiled beetroot thorough the scraper, cut celery in a small way, sprinkle with lemon juice. Add horseradish, honey, nuts, salt, small cut dill and mix. Fill the digged apples with the received filling and put in the stove for 15-20 minutes under 150-170 0 C. It may be served on both in a cold and in a hot way.

You need the following ingredients for cooking stuffed apples

apple apple 4 pieces

Beet Beet 1 pieces

celery celery

lemon juice lemon juice 1 tablespoon

hell hell 1 teaspoon

walnut walnut 200 gram

salt salt 1 pinch

honey honey 2 teaspoon

dill dill

total cost of a prescription is 4Dollar
` calorie 106 kcal