Salad with squash
How to cook salad with squash
Boil water into the boiler, add vinegar and 2 spoons of salt. Cook squashes for 2 minutes and squeeze. Cut carrots by the length as it is done for Korean salad. Slice peppers with the long layers. Pour the half of the pan with oil, first off all fry carrot then pepper then fry pepper and not to allow it to soften. Mix in a small pot 2 teaspoon sugar, cut greens and mashed garlic. Pour the mass on the squash, carrot and pepper, mix it or place on the dish by placing layer by layer.