How to cook salad with squash

Boil water into the boiler, add vinegar and 2 spoons of salt. Cook squashes for 2 minutes and squeeze. Cut carrots by the length as it is done for Korean salad. Slice peppers with the long layers. Pour the half of the pan with oil, first off all fry carrot then pepper then fry pepper and not to allow it to soften. Mix in a small pot 2 teaspoon sugar, cut greens and mashed garlic. Pour the mass on the squash, carrot and pepper, mix it or place on the dish by placing layer by layer.

You need the following ingredients for cooking salad with squash

kobachok kobachok 4 pieces

pepper pepper 3 pieces

carrot carrot 5 pieces

garlic garlic 2 clove

parsley parsley

dill dill

vinegar vinegar 0.5 teacup

salt salt

black pepper black pepper

sugar sugar 2 teaspoon

oil oil

total cost of a prescription is 1Dollar
` calorie 40 kcal