Beef with vegetable
How to cook beef with vegetable
Put cleaned potatoes, small cut carrot, onion and garlic into a boiler. Slightly fry the beef, add salt and pepper, put on the vegetable. Cook mushroom soup. Mix with mushroom soup tomato paste, thyme, beef broth so as there will be a homogenous mass. Pour the received mass on the meat and vegetable and cook for an hour. Then lower the fire and cook until it is ready. Put the meat on the plate, place vegetable on it and close. Open corn starches with water, pour on the broth, cook on the high fire fro 10 minutes, until soup is thick. Serve on separatly as a thick juice.