How to cook bean chops
Wet the bean beforehand, then pot. Pestle mushroom and fry. Hold through the hasher the bean add salt, pepper, add minced onion, garlic and greens. One by one separate the eggs it is possible that 2 eggs are enough. Add 1 table spoon flour or semolina. If you prefer crisp chops, you can add breading on khchoghak. Make chops, put the chops into the breading then fry in the pan until it becomes golden. Serve on with cereal or with garnish. It may be served on with sauce. Fry 150-200 gramme cut mushroom, add 3-4 table spoon sour cream boil and, stew for 10-15minutes. Sauce is ready.