Appetizer with apples and almonds
Today we are going to prepare appetizers with apple. It isn't only tasty but it is also very beautiful .
How to cook appetizer with apples and almonds
Cut the apple, take off the seeds, peel it, put into the pot, add lemon juice, 1 table spoon sugar, pour 125 ml white vine, put on the low volume fire, put on the lid and stew for 10 minutes until apple softens a little, take off the fire and let it to cool. Mash 1 tea spoon almonds, then cut the rest so that there appears leaflets. Put the egg proteins into the mixer pot, and 2 yolk into the pot of mashed almonds., 1 table spoon sugar, 1 table spoon wine and vanilla then mix them together. Mix proteins and 2 table spoon sugar until there appears solid foam, then mix it carefully with yolks. Take off the apple pieces from the pot, dry them, put in the oiled pan, cover with cream, sprinkle almond leaflets on it and put into the beforehand heated stove under 2000 temperature and cook for 10-15 minutes.