How to cook french dessert pear

Grate the cheese and mix with honey. Cut the peach with length, remove the seeds, fill in with cheese stuffing, grate on it hazelnut, put it in some deep pan, add white wine put on the lid and cook on the low volume fire for 15 minutes. While serving put on it some berry or cherry. Serve the dessert in a hot condition.

You need the following ingredients for cooking french dessert pear

pear pear 2 pieces

honey honey 0.5 teaspoon

white wine white wine 50 ml

hazelnut hazelnut 4 pieces

total cost of a prescription is INFDollar
` calorie INF kcal