Dough covered pie
How to cook dough covered pie
Cut onion into small pieces, fry with butter until it becomes transparent, add small cut garlic and parsley, mix it, turn off the fire and leave the fried onion to cool a little. Break egg into the pot and mix it well. Cut boiled egg with the length. Turn on the stove under 180 0 temperature, leave the stove pan to heat. Spice minced meat with salt and pepper, add fried onion and the part of the mixed egg, knead it well. Open sliced dough with the shape of rectangle form, divide it into three parts, put the stuffing in the middle part with rectangle shape, put on it the half of the boiled eggs, cover them with the rest of the stuffing give this mass the shape of cylinder. Make opening on the free remanded edges of the dough under 450 angle, put forward the received ribbons in order, close the stuffing part with it. Remove that dough covered pie on the olive paper, and remove on the stove pan with olive paper scrape mixed egg on the surface. Replace the stove pan into the stove, cook pie for 40 minutes until it receives golden color.