How to cook cake appetizer

Grate frozen butter, add flour, sour cream, an egg, sugar, baking soda and stir quickly. Split the dough into 4 equal portions. Spread each one, flour, pierce with a fork. Flour the pan, bake each layer for 5-10 minutes at 200°C. Take it out from the oven, cut the edges, fritter. Make 3 different fillings. Grate cheese in small pieces for the first one, stir 2 spoons mayonnaise. The second filling is conserved fish: rumple with the liquid inside the tin with a fork. For the third filling grate boiled eggs, stir 2 spoons mayonnaise. Apply the cheese filling on the first layer. Put the second one, do ot press. Appy the fish filling, cover with the third layer, apply the egg filling. Place the fourth layer, apply mayonnaise on it and on the sides, too. Pour little crumbs of dough, refridgerate for a few hours. Add garlic or green onion by preference.

You need the following ingredients for cooking cake appetizer

butter butter 200 gram

flour flour 2.5 teacup

egg egg 1 pieces

sugar sugar 1 teacup

sodasoda sodasoda 0.5 teaspoon


canned salmon canned salmon 200 gram

egg egg 4 pieces

mayonnaise mayonnaise 7 tablespoon

total cost of a prescription is 5Dollar
` calorie 426 kcal