Tatar boraki is one of the best known dishes in Armenian cuisine and one of the simplest. Today we will try to make it.
How to cook tatar boraki
Sprinkle flour into the pot and make a hole in the middle part. Break egg into the cup, add 1 tea spoon on it, pour 1 cup of water and mix it. Pour this liquid part on the flour, knead dough, there should be a dough with is a little bit more solid than the middle way dough. Knead dough for 8 minutes, and leave for 15-20 minutes to rest. Squeeze garlic, put into the matsun, add salt, mix it and make a sauce. Open thin dough, cut in any shape, leave on the table for 10-15 minutes so as to get dry a little. Put a big pot with water on the fire add salt into it. Cut onion, make fried onion with fat. Put into the boiling water tatar borakis, as soon as they appear on the water surface put and put into the plate with the help of small strainer, add on it garlic-matsun, mix it, put the fried onion and serve on.