In European cities people like to make pies with different kernels. Today we are going to prepare such pie. Take into consideration that it may be made by different stuff of the kernel part.
How to cook ribbed pie
Grate freezes butter, sprinkle on it flour , mix it, add beer, salt, knead the mass and put into the food membrane and leave in the fridge for 1 hour. Cut the onion in half circle shape, fry it with vegetable oil and spice with salt and red pepper and take of the fire. Cut dill and ham, grate cheese and boiled eggs and spice the eggs. Take off the dough from the fridge divide into 2 equal parts, roll he big dough and put into a lead which opens from two sides. Dough should take the shape and size of the lead. Spread ham on the made plate, make it even, add on it fried onion then rice after moving it from water, cut dill, eggs and grated cheese. Open the small dough, spread on the lead, fix the edges of the dough and spread mixed yolk, bake under 1900 temperature for 25-30 minutes.
Cut the made mass in tepid way.