How to cook melina

Break one egg into the pan, add matcun, add salt and mix add flour so as there be a solid dough, knead it well, divide into 4 parts, make balls and cover them.
Mash the curd, so as it look like a crumb, add 2 yolk on it and mix it. Scrape butter on the sampler, make slighty gathers, sprinkle on it the 1/4th of the curd, sprinkle sugar, while as a roll, and spin it like a rope, then give the shape of helix from the middle part of the pan. Arrange the rest of the balls, continue to give the shape of , scrape butter on it. Mix two egg proteins and three eggs on the pot, 0,5 cup of sugar, vanilla and add sour cream and mix them all. Put on the sauce on the melina, cook under 1800 temperature for 40-45 minutes.

You need the following ingredients for cooking melina

matsun matsun 1 teacup

egg egg 6 pieces

salt salt

flour flour

cottage cheese cottage cheese 400 gram

sugar sugar 150 gram

butter butter 50 gram

vanilla vanilla

total cost of a prescription is 5Dollar
` calorie 684 kcal