How to cook polish dumplings

Mash well together or mince boiled potato and home made cheese or curd. Cut onion into small pieces, fry with little olive oil, add little cut and water free mushroom an d fry until water stews, add on the potato mass, add 1 teaspoon sour cream, salt and pepper, mix them well and put aside. Break an egg on the small pot, mix it, add half cup of tepid water, 1tablespoon olive oil and mix them together. Sprinkle salt with flour into the big pot, make a hole in the middle, add liquid part, knead it well and add water during that period according to the need. Open the half or the knead on the table, cut round parts put stuffing and fix the edges add 3 liters of water into the pot, add 15-20 dumplings on it and cook them. As soon as it arise on the surface of the water, take off the water with the help of pore spoon, put into the serving plate add butter, sour cream and serve it.

You need the following ingredients for cooking polish dumplings

potato potato 3 pieces

oil oil 1 tablespoon

canned mushrooms canned mushrooms 150 gram

onion onion 2 head

salt salt

black pepper black pepper

flour flour 500 gram

egg egg 1 pieces

water water 250 ml

butter butter 40 gram

total cost of a prescription is 4Dollar
` calorie 329 kcal