How to cook pies with green onion

Stir yeast, salt, sugar and 2 spoons flour in warm water, put in a warm place until puffed up. Add the rest of the flour and knead the dough. Put in a warm place again. Combine cut onion, spinach, egg and scraped potatoes. Add salt pepper. Split the dough into 2 unequal parts. Spread the largest dough, place the filling on it. Spread the second dough, cover the filling, apply oil, prick all over with a knife, close the edges, pour sesame on it. Bake at 180°C for 25-30 minutes.

You need the following ingredients for cooking pies with green onion

yeast yeast 1 teaspoon

water water 150 ml

sugar sugar 1 teaspoon

salt salt 0.5 teaspoon

flour flour 250 gram


green onion green onion 1.5 bouquet

egg egg 2 pieces

spinach spinach 100 gram

potato potato 1 pieces

total cost of a prescription is 1Dollar
` calorie 222 kcal