Today we are going to prepare a very interesting bread in the ingredient of which there are corn and wheat flour and corn seeds. Lets not to forget that in corn there is a perceptible gold for human organism, which is very useful for metabolism.
How to cook corn bread
Mix into the pot wheat and corn flour, leaven, sugar and salt, make a hole in the middle part. Pour corn pan juice into the pot, add milk, heat on the low volume fire, turn on the flour, put butter and knead it. Put the dough on the table, sprinkle flour on the table beforehand and knead for 6-8 minutes, add corn partly. Make balls from the dough, put on the oiled pan, cover and leave it to raise. Turn on the stove under 2200 temperature. Cook corn bread until it is red.