How to cook corn bread

Mix into the pot wheat and corn flour, leaven, sugar and salt, make a hole in the middle part. Pour corn pan juice into the pot, add milk, heat on the low volume fire, turn on the flour, put butter and knead it. Put the dough on the table, sprinkle flour on the table beforehand and knead for 6-8 minutes, add corn partly. Make balls from the dough, put on the oiled pan, cover and leave it to raise. Turn on the stove under 2200 temperature. Cook corn bread until it is red.

You need the following ingredients for cooking corn bread

flour flour 2 teacup

yeast yeast 1 teaspoon

sugar sugar 1 teaspoon

salt salt 0,5 teaspoon

canned corn canned corn 200 gram

milk milk 0,5 teacup

butter butter 20 gram

oil oil

total cost of a prescription is 2Dollar
` calorie 76 kcal