Dumplings with corn flour
In our cuisine we use corn flour very little. It is well known that is very useful. We offer to make dumplings from cooking dough: from corn flour and fill in it with cabbage.
How to cook dumplings with corn flour
Cut Beijing cabbage, put on the cold water and let the bitterness to come out. Sprinkle corn flour into the pot, add salt, add boiled water little by little, mix with spoon, leave it to cool so much as it would be possible to knead, there should be solid dough, beat it and put aside. Pour a little olive oil into the pan, fry water free Beijing cabbage, spice with garlic, soy sauce, add salt, red pepper, add cut green onion and take off the fire, pour into some pot and leave it to cool. Open the dough with 3 mm thickness, cut with 4*8 sm rectangular sides, put stuffing part on one side, cover with the other part and fix the edges. Put dumplings on the olive paper, and cook them on the stew for 10 minutes. Scrape olive oil on the dumplings and sprinkle soy sauce on it.