How to cook roll with marrow

Grate onion in a small way or mash it with mixer, peel marrow, add egg yolks, flour, spice with salt and pepper. Add salt egg white and add salt until there is a solid foam, add on the rest of the ingredients and mix it carefully. Spread an oil paper on the stove pan, add a little oil, add dough, and make it even, cook under 2000 temperature into the stove until it is golden. Make sllices of the mushroom, fry with olive oil, add smal cut garlic, spice with salt and pepper, add cream, put on the lid and cook for 2-3 minutes. Turn marrow dough on the food membrane, remove the oil paper. Spread mushroom mass on the dough, add grated cheese, whip the roll and whip the food membrane tightly from the surface, leave it for 15 minutes then remove the membrane, cut and serve.

You need the following ingredients for cooking roll with marrow

kobachok kobachok 2 pieces

egg egg 4 pieces

flour flour 100 gram

opener opener 1 teaspoon

salt salt

black pepper black pepper

mushrooms mushrooms 400 gram

cream cream 200 ml

garlic garlic 1 clove

onion onion 1 head

oil oil

total cost of a prescription is 4Dollar
` calorie 405 kcal