Roll with marrow
Aooetizer rolls are very interesting dishes, it allows to change the ingredients a little and at the same time retain and receive new tastes.
How to cook roll with marrow
Grate onion in a small way or mash it with mixer, peel marrow, add egg yolks, flour, spice with salt and pepper. Add salt egg white and add salt until there is a solid foam, add on the rest of the ingredients and mix it carefully. Spread an oil paper on the stove pan, add a little oil, add dough, and make it even, cook under 2000 temperature into the stove until it is golden. Make sllices of the mushroom, fry with olive oil, add smal cut garlic, spice with salt and pepper, add cream, put on the lid and cook for 2-3 minutes. Turn marrow dough on the food membrane, remove the oil paper. Spread mushroom mass on the dough, add grated cheese, whip the roll and whip the food membrane tightly from the surface, leave it for 15 minutes then remove the membrane, cut and serve.