How to cook burning pie

Mix the yeast with sugar and leave a bit. Mix the flour, salt, oil, 300 ml of lukewarm water and yeast in a large bowl, knead the dough and sprinkle flour on it. Cover with towel and leave for 45 minutes in a warm place. For cream mix with cream , our cream , season with salt and pepper . Halve the onion, slice then cut the fat into thin sticks. Cover the pan with oil paper, divide the dough into 4 parts: roll out one part and leave for 20 minutes. Save the remaining dough. Divide the onion and ham into four parts. Scrape 1/4 of cream on the opened dough and spread onion and ham on it. Put the pan into 250 degree oven , bake for 8-10 minutes. Bake the remaining 3 layers in the same way. The thinner is opened the dough, more delicious it is.

You need the following ingredients for cooking burning pie

flour flour 650 gram

onion onion 300 gram

fat fat 300 gram

cream cream 250 gram

oil oil 6 tablespoon

yeast yeast 20 gram

sugar sugar 1 teaspoon

salt salt

black pepper black pepper

total cost of a prescription is 5Dollar
` calorie 193 kcal