How to cook burning pie
Mix the yeast with sugar and leave a bit. Mix the flour, salt, oil, 300 ml of lukewarm water and yeast in a large bowl, knead the dough and sprinkle flour on it. Cover with towel and leave for 45 minutes in a warm place. For cream mix with cream , our cream , season with salt and pepper . Halve the onion, slice then cut the fat into thin sticks. Cover the pan with oil paper, divide the dough into 4 parts: roll out one part and leave for 20 minutes. Save the remaining dough. Divide the onion and ham into four parts. Scrape 1/4 of cream on the opened dough and spread onion and ham on it. Put the pan into 250 degree oven , bake for 8-10 minutes. Bake the remaining 3 layers in the same way. The thinner is opened the dough, more delicious it is.