Bun - appetizer
How to cook bun - appetizer
Pour 100 ml oil into the pan, warm and fry small sliced garlic for 50-60 minutes. Open the yeast with the sugar in 50ml lukewarm water and leave for 10 minutes until foam will appear. there Pour the yeast into the sifted flour , 250 ml lukewarm mineral water and knead dough. Turn out fairly solid dough. Add salt and 3 tablespoons of garlic oil. Knead dough, oil the plate, put on it the dough and leave for 1 hour in a warm place. Cut parsley into small pieces, stir with oil, salt and black pepper. Divide the dough into 16 parts, make long cylinders, tie loop, align on oil paper and bake 15 minutes in 200 degree. Pour oil the souse on hot buns and align in plate. Serve the remaining souse in a separate plate.