How to cook bun - appetizer

Pour 100 ml oil into the pan, warm and fry small sliced garlic for 50-60 minutes. Open the yeast with the sugar in 50ml lukewarm water and leave for 10 minutes until foam will appear. there Pour the yeast into the sifted flour , 250 ml lukewarm mineral water and knead dough. Turn out fairly solid dough. Add salt and 3 tablespoons of garlic oil. Knead dough, oil the plate, put on it the dough and leave for 1 hour in a warm place. Cut parsley into small pieces, stir with oil, salt and black pepper. Divide the dough into 16 parts, make long cylinders, tie loop, align on oil paper and bake 15 minutes in 200 degree. Pour oil the souse on hot buns and align in plate. Serve the remaining souse in a separate plate.

You need the following ingredients for cooking bun - appetizer

flour flour 500 gram

soda soda 250 ml

yeast yeast 7 gram

oil oil 4 tablespoon

sugar sugar 2 teaspoon

salt salt 4 teaspoon

parsley parsley

black pepper black pepper

salt salt

garlic garlic 7 clove

total cost of a prescription is 2Dollar
` calorie 74 kcal