How to cook arabic pita bread

Combine the ingredients of the dough, keep in a warm place for a few hours till it puffs up. After a few hours pinch off 10-12 small pieces. Round each one, cover with a towel, keep for 10 minutes. Bake it at 220°C for 7-8 minutes. Pile on each other, allow to cool, place in storage bags and keep.

You need the following ingredients for cooking arabic pita bread

flour flour 500 gram

yeast yeast 15 gram

water water 300 ml

oil oil 3 tablespoon

salt salt 1 teaspoon

total cost of a prescription is 1Dollar
` calorie 68 kcal