How to cook achma
Whisk 4 eggs until fizzes. Add the water , flour , salt and get a dough that is easy to roll out. Divide the dough into six or eight parts and leave a half hour to rest. In a large pot boil water and grate suluguni with large scraper . Roll out the dough as thin as possible and put in a boiling water for a couple of minutes. Take out and throw in a very cold water. Take out from the cold water and put into the strainer or towel. After percolating place carefully on the frying pan. Grate butter directly into the frying pan on dough. On that way we align another three -layer , putting on each layer grated butter. Then pour the half of cheese, again putting the layers covering by butter. Before the last layer put the other half of cheese. You can also apply a layer of butter and the next cheese, so it would be more balanced and delicious. Lay the last layer, cut like square or baklava, pour on it the mixture of 2 eggs , half a cup of milk and 2 tablespoons mayonnaise. You may not add mayonnaise. Put into the oven at 180 degree for half an hour , then increase the temperature to 220 degree until a golden rind will appear.