How to cook vegetable rolls

Wash the mushrooms, chop. Cut the carrot, onion, pepper, tomatoes. Fry oil in the pan, add garlic, greens,salt and pepper. Allow to cool. Halve the mixture, apply on dough or lavash, wrap like a roll. Chop in two-inch thickness. Place the eolls in the pan, pour tomato sauce on them. Dissolve tomato paste in two cups of water, heat, add salt, pepper, dried greens and stir. You may add a little sugar. Pour the sauce on the rolls, place the pan in the oven. Cook for a few minutes. Serve with the sauce.

You need the following ingredients for cooking vegetable rolls

tomato tomato 2 pieces

pepper pepper 1 pieces

kobachok kobachok 1 pieces

green beans green beans 100 gram

onion onion 1 head

carrot carrot 1 pieces

mushrooms mushrooms 200 gram

pita pita

tomato paste tomato paste

water water 2.5 teacup

total cost of a prescription is 1Dollar
` calorie 73 kcal