How to cook mayonnaise biscuits
Beat the soften margarine with sugar add mayonnaise and mix well. Sift the flour and mix with soda, quickly mix with the egg mass and knead dough. Open the dough to a thickness of 0.5 cm and cut biscuits by pastries shaped knives. Put a single raisins on each dough. Bake in a dry pan for 30-35 minutes on the degree of 170-180° С.