How to cook kiwi cookies

Beat the egg, mix the sugar and put on the heat. Warm to 45-50 °C by constant mixing. The weight should increase two-three times. Add the sifted flour and mix quickly to make a homogeneous dough. Pour the dough into the oiled frying pan oven and leave for 30 minutes in hot oven under 180-200 ° C. Freeze the pie, cut 0,6-0,8 cm thick and 5 cm in diameter rounds, two chains for a cake. Mix the cream with the sugar add water diluted gelatin and mix. Pour the scraped or puree kiwi in the mass and mix again. Garnish the dough with whipped cream, put a thin layers of kiwi on it, put a biscuit on it again and again cream. Scrape the cream on the sides of biscuit and sprinkle with coconut flakes. Decorate with cream and kiwi layer.

You need the following ingredients for cooking kiwi cookies

flour flour 1 teacup

sugar sugar 1 teacup

egg egg 5 pieces

butter butter 50 gram

cream cream 1 teacup

powdered sugar powdered sugar 3 tablespoon

gelatin gelatin 8 gram

kiwi kiwi 2 pieces

to decorate

kokosnye chips kokosnye chips

kiwi kiwi 2 pieces

total cost of a prescription is 1Dollar
` calorie 7 kcal