How to cook kiwi cookies
Beat the egg, mix the sugar and put on the heat. Warm to 45-50 °C by constant mixing. The weight should increase two-three times. Add the sifted flour and mix quickly to make a homogeneous dough. Pour the dough into the oiled frying pan oven and leave for 30 minutes in hot oven under 180-200 ° C. Freeze the pie, cut 0,6-0,8 cm thick and 5 cm in diameter rounds, two chains for a cake. Mix the cream with the sugar add water diluted gelatin and mix. Pour the scraped or puree kiwi in the mass and mix again. Garnish the dough with whipped cream, put a thin layers of kiwi on it, put a biscuit on it again and again cream. Scrape the cream on the sides of biscuit and sprinkle with coconut flakes. Decorate with cream and kiwi layer.