Pie with curd
Today we offer to make a very simple pie which may also make an inexperienced person.
How to cook pie with curd
Drizzle flour into the pot, soda, baking powder, vanillin, ¾ cup of sugar, mix it, add soft butter, receive fatty chips. Mix curd and 0,5 cup of sugar, break on it eggs mix them. Spread olive paper under the cylinder, pour the greater part of half of the dough make it even, pour kernel part with curd, make it even, spread on it the rest of the chips. Cook the pie under 180 0 temperature into the beforehand heated stove for 25-30 minutes until it becomes golden, cool it, then take off the cylinder and cut.