How to cook croissants

Dilute the sugar and yeast in the milk the previous evening. Sift the flour, add salt and milk and the yeast mixture, mix well and knead the dough. Leave for 40-45 min. to rest then knead the dough well again. Oil the table then with the rolling-pin open half cm round dough and with a knife cut into 6-8 triangular. Wrap the croissants from the wide part to the narrow one, clamp on oil paper and wrap with plastic cover and put into the refrigerator. Warm the oven to 200 degrees in the morning, remove from refrigerator the croissants, leave at room temperature for 25-30 min., scrape the mixture of egg and milk and bake it for 20-25 min. You can also put ham, cheese or chocolate into the dough while wrapping.

You need the following ingredients for cooking croissants

flour flour 500 gram

milk milk 400 gram

sugar sugar 1 tablespoon

salt salt

yeast yeast 7 gram

yolk yolk 3 pieces

total cost of a prescription is 1Dollar
` calorie 252 kcal