How to cook cinnamon cake
Beat the eggs, add sugar then mix the flour and pour the water gradually. Mix and make a dough. Pour the half of the dough into a frying pan, sprinkle with cinnamon and flatten. Pour the rest of dough and flatten. Roast the almonds, grind or slash very small and mix with a spoon of sugar. You can beat it in a mortar. Sprinkle the almond on the dough then put the pan into the oven and bake for 5-7 minutes remove from the frying pan and leave to cool. Decorate with cinnamon and cream.