How to cook churros
Put the flour and cinnamon into a bowl near the oven. Cut the butter into small pieces and carefully warm by putting in the half cup water until the butter soften. Then boil the liquid quickly, take off immediately and mix with the flour at once. Mix it quickly until it will become a homogenous dough mass. Put the dough into the fire for 30secondes, stir constantly, take and freeze. Mix the eggs one by one. Add the other one when the first egg is mingled fully. Pour oil In the deep pan and warm. By special cream syringe put 3-4 centimeter dough into a pan, shaping like a ring, curl or pasta. Fry for 3minutes, turn once then put into the strainer so that the odd oil will squeeze. Generously sprinkle powdered sugar and serve with hot chocolate.
