How to cook cake "pineapple"
Beat the egg mix with sugar and put on the steam. When the mass will warm up to 50°C take it and mix freezing until 18-20 °C. The bulk of mass will increase 2-3 times. Add the flour, starches and mix until it will become homogeneous. Pour the dough into the oiled pan and sprinkle with rusk. Bake in the oven for 35 minutes under 180-200 °C. Leave to freeze and cut rounds for 5 cm in diameter and 0,6-0,8 cm thick rings. For each biscuit we need two chains. For kernel whisk the cream with sugar. Dilute the gelatin in lukewarm water and mix with the cream. Scrape a cream over the biscuit put on it a pineapple ring and decorate it with cream. Cover the cake with coconut flakes, garnish with jam and put pieces of pineapple on it. It is