Recipe

How to cook bun appetizer

Cut the 6-7 small garlic. Pour 100 ml oil into the pan, warm and fry the garlic for 50-60 minutes. Open the yeast with the sugar in 50ml lukewarm water and leave for 10 minutes until foam will arise. Pour the yeast into the sifted flour, 250 ml of warm mineral water and knead a dough. It should become a solid dough. Add salt and 3 tablespoons of garlic oil. Knead the dough, oil the plates, put the dough on it and leave for a hour in warm place. Cut the parsley into small pieces, mix the oil, salt and black pepper .Divided the dough into 16 parts, make a long cylinders, loop a tie and clamp on the oil paper and bake 15 minutes in 200 degree. Pour oil souse on hot buns and clamp in plate. Provide the remaining souse in a separate plate.



You need the following ingredients for cooking bun appetizer

flour flour 500 gram

soda soda 250 ml

yeast yeast 7 gram

oil oil 3 tablespoon

sugar sugar 2 teaspoon

salt salt 4 teaspoon

parsley parsley

garlic garlic 7 pinch

black pepper black pepper

salt salt

total cost of a prescription is 1Dollar
` calorie 68 kcal