How to cook bun appetizer
Cut the 6-7 small garlic. Pour 100 ml oil into the pan, warm and fry the garlic for 50-60 minutes. Open the yeast with the sugar in 50ml lukewarm water and leave for 10 minutes until foam will arise. Pour the yeast into the sifted flour, 250 ml of warm mineral water and knead a dough. It should become a solid dough. Add salt and 3 tablespoons of garlic oil. Knead the dough, oil the plates, put the dough on it and leave for a hour in warm place. Cut the parsley into small pieces, mix the oil, salt and black pepper .Divided the dough into 16 parts, make a long cylinders, loop a tie and clamp on the oil paper and bake 15 minutes in 200 degree. Pour oil souse on hot buns and clamp in plate. Provide the remaining souse in a separate plate.