How to cook bun

Mash the yeast with a little sugar, mix 1/3 of flour then add some milk or water on it, knead dough. Pour a thick layer of flour on the dough and cover it with towel and leave in a warm place for 15-20 minutes. Then mix two eggs the rest of the flour, the salt and the sugar to the dough. Knead the dough until it finishes to cling the hands. The ready dough wrap with a layer of melted butter and left in a warm place. If the cherry grains are removed from the jam pour it in strainer. If you are going to use fresh cherries then remove stones and mixed with 50 -100 g sugar. Put the dough on the board, which is covered with flour in advance and divided into ten parts. Flatten each part with hand put kernel, then shape like a ball. Clamp the ready balls on the frying pan, covered with whipped eggs, and leave for 10-15 minutes. Bake at 200 °C for 30-35 minutes.

You need the following ingredients for cooking bun

flour flour 600 gram

yeast yeast 30 gram

milk milk 0.5 teacup

butter butter 80 gram

egg egg 3 pieces

sugar sugar 4 tablespoon

salt salt 0.5 teaspoon


cherry cherry 250 gram

total cost of a prescription is 0Dollar
` calorie 19 kcal