How to cook bun
Mash the yeast with a little sugar, mix 1/3 of flour then add some milk or water on it, knead dough. Pour a thick layer of flour on the dough and cover it with towel and leave in a warm place for 15-20 minutes. Then mix two eggs the rest of the flour, the salt and the sugar to the dough. Knead the dough until it finishes to cling the hands. The ready dough wrap with a layer of melted butter and left in a warm place. If the cherry grains are removed from the jam pour it in strainer. If you are going to use fresh cherries then remove stones and mixed with 50 -100 g sugar. Put the dough on the board, which is covered with flour in advance and divided into ten parts. Flatten each part with hand put kernel, then shape like a ball. Clamp the ready balls on the frying pan, covered with whipped eggs, and leave for 10-15 minutes. Bake at 200 °C for 30-35 minutes.