How to cook armenian gata
Sift the flour on the table, hackle the margarine and mix with the flour with a knife, make a pinch of salt. Mix the soda with sour cream and pour in the flour, then add the yolk and continue mix with the knife. Divide the dough into three parts and prepare filling. Mix 100g butter, sugar, vanilla sugar and add enough flour to make a fragile mass. Open each ball to 3 mm thick, spread 1/3 part of the filling into the whole dough. Whip like a roll and cut strips. Scrape the whipped albumen on the gata and bake in 170 degree oven until it reddens.