Recipe

How to cook cake “ideal”

Separate egg-whites from yolks and whisk until it becomes a thick mass. Stir the honey and sugar, add the yolks, vanilla and whisk for another 1-2 minutes. Add flour and baking soda dissolved in vinegar to the whipped mass. Stir and add the egg-whites. Pour the dough in greased and floured pan. Bake it for 25 minutes at 180°C. Whip the butter of the cream, add the boiled condensed milk. Whip the butter, cocoa and sugar for the glaze, heat the mixture on the steam until it becomes a homogeneous mass. Separate the baked dough into 3 horizontally cut layers, pile on one another. Cover the cake with glaze. Decorate it with nuts and raisins.



You need the following ingredients for cooking cake “ideal”

egg egg 4 pieces

sugar sugar 5 tablespoon

honey honey 2 tablespoon

sodasoda sodasoda 1 teaspoon

vinegar vinegar 0.5 teaspoon

flour flour 5 teacup

vanilla vanilla

cream

butter butter 100 gram

condensed milk condensed milk 400 gram

frosting

cocoa cocoa

sugar sugar 3 tablespoon

butter butter 50 gram

total cost of a prescription is 0Dollar
` calorie 4 kcal