How to cook “napoleon” with cottage cheese

Whisk the egg with sugar till it whitens, add the cottage cheese. Sift the flour and stir.Add baking soda dissolved in vinegar, knead the dough. Split the dough into 6-8 parts, open them as thin as possible. Cut in circles. Bake for 20-25 minutes at 180°C. Heat the milk of the cream, do not boil. Whisk the egg with sugar, add vanilla. Add 40g flour, stir it in continuously. Add the cheese, too, whisk it very well. Add the mass to the milk stirring contionuously. Whisk very well and allow to cool. “Pile” the cake layer by layer.Cover each layer with cream, and put the next one. Decorate it to your taste.

You need the following ingredients for cooking “napoleon” with cottage cheese

egg egg 3 pieces

sugar sugar 200 gram

cottage cheese cottage cheese 250 gram

flour flour 350 gram

salt salt 1 pinch

sodasoda sodasoda 1 teaspoon


egg egg 2 pieces

sugar sugar 200 gram

flour flour 40 gram

butter butter 200 gram

total cost of a prescription is 3Dollar
` calorie 222 kcal