Recipe

How to cook cake “hill of fruits”

Separate egg-whites from yolks and whisk. Add the yolks and sugar. Then pour flour and cocoa. Put parchment paper into the pan, spread the dough in it. Bake it in preheated oven for 30 minutes. Wet gelatin into pineapple juice. Heat on the steam. Stir sour cream into yogurt. Add a tablespoon sugar and cooled jelly. The cream is ready. Cut some conserved peaches into small pieces. Divide the dough. Reduce one portion into small pieces and mix with the peaches. Take a deep plate, lay the pineapple circles on it, pour a little cream on it. Spread a little dough with peaches. Cover it with cream. Put the second layer on it covered with pineapple juice beforehand. Refridgerate the cake. Decorate it with fruits and berries.



You need the following ingredients for cooking cake “hill of fruits”

egg egg 4 pieces

sugar sugar 2 teacup

flour flour 1 teacup

yogurt yogurt 500 gram

gelatin gelatin 25 gram

peach peach

canned pineapple canned pineapple

cocoa cocoa

total cost of a prescription is 6Dollar
` calorie 565 kcal