How to cook cake “eskimo”

Separate yolks from egg-whites, whisk with sugar, after it becomes white add 10 tablespoon cold water, flour with baking powder, chopped nuts, make dough. Whisk the egg-whites, add in the dough spoon by spoon. Put oilpaper on the greased pan, spread the dough, bake it at 200°C for 40 minutes. Split into two layers. Stir the milk of the cream into flour, sugar and eggs, bake at moderate temperature till it thickens. Allow the cream to cool, add whipped butter. Whisk well so as to make a homogegeous mass. Apply cream on the dough, put on one another, apply cream on the sides, too. For the glaze combine cocoa, sugar, sour cream, heat it till the sugar melts. Add butter and stir in. Pour the hot glaze on the cake, refrigerate it.

You need the following ingredients for cooking cake “eskimo”

egg egg 4 pieces

sugar sugar 0.5 teacup

flour flour 1 teacup

walnut walnut 150 gram

opener opener 0.5 teaspoon


sugar sugar 1 teacup

flour flour 1 tablespoon

egg egg 2 pieces

milk milk 1 teacup

butter butter 300 gram


cocoa cocoa 30 gram

sugar sugar 4 tablespoon

butter butter 50 gram

total cost of a prescription is 1Dollar
` calorie 53 kcal