Cake “Drunken cherries”
How to cook cake “drunken cherries”
Squeeze cherry jam’s or compote’s granules and fill in the brandy and leave 10 days. Instead of brandy you can wet in vodka. For biscuit whisk egg with sugar, add cocoa and flour. Whisk until it will become homogeneous. Grease the pan, sprinkle flour and fill the dough. Heat the oven at 150-200 C and bake the dough. Whisk 0.5 kg soften butter with condensed milk. Add three tablespoons cocoa. Cut the biscuit’s “lid”, dug- out the core and crush. Fill it in the cream. Mince or chop walnut and again fill in the cream. Also fill the cherry in it. Mix, fill that mass in the dug and close the “lid”. For the glaze mix sugar, sour cream, cocoa, butter and put it on the steam.