How to cook cake “countess”

Stir the flour into baking powder and starch. Whisk the butter and gradually add the eggs, sugar, flour mixture. Grease the pan, pour dried crust on it, then pour the dough and make it smooth. Bake it at 200° C for an hour. Take it out, allow to cool and split into 6 parts. Stir sugar into water and cognac for the syrup. Pour it on five pieces of dough. Melt the chocolate on the steam, apply it on the dough layers. Put the layers on each other. Apply the rest of the chocolate on it and the sides. Allow to cool.

You need the following ingredients for cooking cake “countess”

chocolate chocolate 450 gram

cracker cracker

sugar sugar 6 tablespoon

cognac cognac 2 tablespoon

flour flour 400 gram

sugar sugar 300 gram

egg egg 8 pieces

starch starch 150 gram

opener opener 3 teaspoon

total cost of a prescription is 8Dollar
` calorie 866 kcal