How to cook biscuit with chocolate and honey

Pour a pinch of salt on the egg-whites, put it in the fridge. Melt the chocolate and the butter on the steam and stir them. Whisk the egg-white until it becomes thick foam, add sugar powder little by little. Stir flour into baking powder, pour 1/3 of it in the egg-white and carefully stir. Add some chocolate and stir in. Little by little add flour and the rest of the chocolate. Split it into 5-7 pieces and bake at 175°C-180°C for 30 minutes. Whisk the cream with honey, add some gelatin. Apply the cream on the layers, keep it in the fridge for a few hours. Decorate with chocolate.

You need the following ingredients for cooking biscuit with chocolate and honey

protein protein 8 pieces

butter butter 150 gram

powdered sugar powdered sugar 200 gram

chocolate chocolate 100 gram

flour flour 150 gram

opener opener 2 teaspoon


cream cream 300 ml

honey honey 60 gram

gelatin gelatin 10 gram

total cost of a prescription is 2Dollar
` calorie 9 kcal