A thousand and one nights
How to cook a thousand and one nights
Whisk five eggs in a pan, add sugar. Put the pan on pot full of warm water, whisk until whitens. Mix flour, cocoa and salt and fill on egg mixture. Add whisked chocolate. Grease the pan. Heat the oven to 180 C. Fill the dough in the pan and bake for 25-30min. Leave to cool a bit and put in a fridge the dough. Whisk the sugar with cream. Divide the cream into two pieces. Mix jam to the first half. For making stars with marzipan whisk three eggs, add honey, flour, the grated almond. Mix well, open thin with rolling-pin, also wet, so that the dough won’t stick to hands and to rolling-pin. Cut the stars from marzipan, carefully put in the pan and bake until starts to golden. Take out the dough from the fridge. Divide into three parts. Scrape jam cream on every layer. Put on each other and fill cream on sides and on surface. Decorate with marzipan stars and sprinkle sugar powder.