Profitrols with cheese
Today we offer a festive dish from French cuisine.
How to cook profitrols with cheese
Boil 250ml water with butter into the pot, and immediately put the whole portion of the sifted flour, cook on the low volume fire while mixing until dough begins to separate from the pot walls. As soon as dough begin to cool a little one by one add 3 eggs and 3 yolks each time mash it so that there appears homogeneous mass, then add 200 gram of cheese. Heat the fat well, put form the dough into the fat with the help of spoon. As soon as balls begin to belly, become red and there appears crack, take off the pot and put on the napkins in order to let it become fat free, then imbrue them into the next grated cheese. Serve on with deep beaker and serve with wine and cocktail.